Made with STAARCO Pizza Flour Tipo “00”, this direct dough method produces a soft, extensible dough with a light, airy crust and beautifully blistered cornicione—perfect for authentic Neapolitan-style pizza.

Using an overnight preferment and Staarco Bread Flour creates chewy, soft pretzel with the richest flavor. Easy to shape or turn into the perfect bites, these are ready to be served up on every occasion.

Their delicate flaky layers, golden buttery crust, and light airy centre, brings authentic bakery indulgence to every bite. STAARCO Bakery Flour helps create the perfect structure for beautifully layered, tender croissants.

Make every coffee break unforgettable with Chocolate Chip Biscotti made from Staarco Baking Flour. Crisp, chocolate-studded perfection... even better dipped in more chocolate.

Semolina bread is a rustic Italian-style loaf made with durum wheat semolina, known for its beautiful golden crumb, crisp crust, and subtly sweet, nutty flavor. Its light, airy texture and rich taste make it perfect as sides.

Neapolitan Pizza is an icon of Italian culinary tradition. With our premium Tipo 00 flour, you'll achieve perfectly elastic dough and a crispy crust that melts in your mouth. This recipe requires time

This classic Italian bakery-style pizza delivers authentic flavour in every slice. STAARCO Pizza Flour helps create the perfect structure for a soft interior, crisp crust, and exceptional texture ideal for traditional Pizza in Pala.

Fresh Italian Pasta is one of the purest expressions of Italian culinary tradition. Made with STAARCO Durum Wheat Semolina, this recipe creates beautifully saucy textured pasta with a rich golden colour.

A creamy sauce made of butter, flour, and milk, besciamella is a key ingredient in lasagna and can also be used in chowders and chicken pot pie filling to provide a creamy texture.

Gnocchi are a classic of Italian cuisine, small soft dumplings that melt in your mouth. With STAARCO flour and quality potatoes, you\'ll create perfectly light gnocchi with a velvety texture. Serve