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Golden durum for authentic pasta

Semolina

Milled from premium durum wheat, our semolina delivers the characteristic golden color, firm texture, and nutty flavor essential to traditional Italian pasta. Its coarse grind and high protein content create pasta that holds its shape beautifully and cooks with perfect al dente bite.

CHARACTERISTICS

Golden amber color

High protein content

Firm, toothsome texture

Traditional pasta flavor

BEST FOR

Neapolitan pizza, wood-fired ovens, artisan pizzerias

TECHNICAL SPECIFICATION

Grain Origin

Durum wheat

Milling

Coarse grind

Protein Content

13g per 100g

W Value

230-250

Ash Content

0.80-0.90%

Moisture

Max 15.5%

Texture

Granular semolina

Packaging

1kg, 5kg bags

Contact

+39 331 322 4622

contact@staarco.it

VIA MONTECCHIO, 64/D

NOCERA UMBRA (PG)

CAP 06025

SS 444

KM - 2/17

Contact

+39 331 322 4622

contact@staarco.it

VIA MONTECCHIO, 64/D

NOCERA UMBRA (PG)

CAP 06025

SS 444

KM - 2/17

Contact

+39 331 322 4622

contact@staarco.it

VIA MONTECCHIO, 64/D

NOCERA UMBRA (PG)

CAP 06025

SS 444

KM - 2/17

Italian

Italian

Italian