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For professional baking
Bakery Flour
Our Bakery Flour delivers dependable performance for high-volume baking operations. With balanced protein and consistent milling, it supports a wide range of baked goods from pastries to croissants to cookies.
CHARACTERISTICS
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Balanced protein content
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Excellent versatility
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Tender crumb texture
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Consistent batch-to-batch
BEST FOR
Neapolitan pizza, wood-fired ovens, artisan pizzerias
TECHNICAL SPECIFICATION
Grain Origin
Soft wheat blend
Milling
Cold-milled
Protein Content
11g per 100g
W Value
200-220
Ash Content
0.50-0.55%
Moisture
Max 15.5%
Texture
Fine uniform grind
Packaging
1kg, 5kg, 30kg bags
