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For professional baking
Bread Flour
Freshly baked Italian bread is one of the most timeless expressions of Italian culinary tradition. Made with STAARCO Bread Flour, this recipe creates a beautifully structured loaf with a crisp golden crust, soft airy crumb, and rich bakery-style texture. Crafted to rise perfectly and bake beautifully, every slice brings authentic Italian breadmaking to your table.
CHARACTERISTICS
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Balanced protein content
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Excellent versatility
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Tender crumb texture
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Consistent batch-to-batch
BEST FOR
Focaccia, Loaf, Panini bread, Rosette
TECHNICAL SPECIFICATION
Grain Origin
Hard wheat blend
Milling
Cold-milled
Protein Content
12g per 100g
W Value
220-240
Ash Content
0.55-0.60%
Moisture
Max 15.5%
Texture
Fine grind
Packaging
1kg, 5kg, 30kg bags





