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For professional baking

Bread Flour

Freshly baked Italian bread is one of the most timeless expressions of Italian culinary tradition. Made with STAARCO Bread Flour, this recipe creates a beautifully structured loaf with a crisp golden crust, soft airy crumb, and rich bakery-style texture. Crafted to rise perfectly and bake beautifully, every slice brings authentic Italian breadmaking to your table.

CHARACTERISTICS

Balanced protein content

Excellent versatility

Tender crumb texture

Consistent batch-to-batch

BEST FOR

Focaccia, Loaf, Panini bread, Rosette

TECHNICAL SPECIFICATION

Grain Origin

Hard wheat blend

Milling

Cold-milled

Protein Content

12g per 100g

W Value

220-240

Ash Content

0.55-0.60%

Moisture

Max 15.5%

Texture

Fine grind

Packaging

1kg, 5kg, 30kg bags

Contact

+39 331 322 4622

contact@staarco.it

VIA MONTECCHIO, 64/D

NOCERA UMBRA (PG)

CAP 06025

SS 444

KM - 2/17

Contact

+39 331 322 4622

contact@staarco.it

VIA MONTECCHIO, 64/D

NOCERA UMBRA (PG)

CAP 06025

SS 444

KM - 2/17

Contact

+39 331 322 4622

contact@staarco.it

VIA MONTECCHIO, 64/D

NOCERA UMBRA (PG)

CAP 06025

SS 444

KM - 2/17