Dissolve yeast in lukewarm water and let rest for 5–10 minutes until slightly foamy

In a large bowl, combine STAARCO Bread Flour with salt

Slowly pour the yeast water into the flour while mixing continuously

Add olive oil and knead for 12–15 minutes until the dough becomes smooth, soft, and elastic

Cover with a damp cloth and let rise at room temperature for 2–3 hours until doubled in size

Gently deflate the dough and shape into a rustic Italian loaf

Place into a floured proofing basket or tray, cover, and let rise again for 60–90 minutes

Preheat oven to 230°C (445°F). Place a tray of hot water inside the oven to create steam

Score the top of the loaf with a sharp blade for a traditional artisan finish

Bake for 30–35 minutes until deeply golden with a crisp crust and hollow sound when tapped

Remove from oven and cool for at least 20 minutes before slicing

Serve warm with olive oil, butter, soups, or enjoy fresh as traditional Italian table bread!